The cuisine of Roses, between tradition and creativity, is based mainly on fresh fish. As a natural port, Roses has an important fishing fleet that provides the daily fresh fish and seafood town. Both the arrival and departure of vessels is a spectacle. The traditional dish is “Suquet de Peix de Roses”, the most representative of fish stew Roses, you can enjoy throughout the year at various restaurants in town.
The Roses cuisine has achieved international fame thanks to the brilliant creations of Ferran Adrià, chef of El Bulli restaurant, for years considered the best restaurant in the world, currently under redevelopment.
Both the traditional and prestigious modern gastronomy are dominated by Mediterranean character of this area: fresh fish, olive oil, excellent products of the garden, honey, anchovy and excellent meat quality. These products make up a varied diet, healthy and delicious.