La Cuina d'en Norat

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La Cuina d'en Norat

The history of the restaurant “La Cuina d'en Norat” started in 1935 when the grandfather Honorat set up the Hotel Terraza. From the very beginning he focused on the gastronomic offer the reason why he built a fishing pond to store natural and fresh products which he used for producing his dishes.

From that moment, the Gotanegra family, with its gastronomy and hotel management, offers modern and comfortable facilities, cordial and personal treatment by its professional personnel and a high quality of Mediterranean specialities elaborated with regional products to evoke an unforgettable and extraordinary meal or celebration.

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