We have been running the restaurant “The Island” – “L’ILLA” as it is called in Catalan, since the summer of 2020 with great pleasure and a lot of desire to cook.
It is important to us to use high-quality regional products for the preparation of our dishes and to prepare them with great care and attention to detail.
Our chef Ralf Hochkirch has years of experience in star gastronomy and his aim is to develop the taste of individual ingredients and to combine traditional dishes with modern compositions.
We offer you a daily changing 3-course lunch menu made of high-quality daily fresh products.
In the evening we spoil you with homemade specialities à la carte or special menus up to 6 courses of your choice.
A warm service with special attention to every guest and every detail will make your visit to the restaurant a relaxing taste experience.
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