The region also has various dairy products such as cheese, yoghurts, cottage cheese made from cow’s, sheep’s or goat’s milk and, recently, even from buffalo’s milk. One of the outstanding products in the area is homemade cottage cheese, made from sheep’s milk in the past, and now from pasteurised cow’s or goat’s milk. It is a milky white product, with a soft, gelatinous texture and a very mild flavour.