SUQUET DE PEIX DE ROSES
Traditionally Roses’ fishermen cooked “Suquet de Peix”, a simple dish of freshly caught fish boiled with potatoes. Over time, this recipe has experienced an evolution and has been enriched with the incorporation of typically Mediterranean products.
TASTE THE AUTHENTIC "SUQUET DE PEIX"!
Find on the next list the restaurants of Roses offering "Suquet de Peix":
COOK YOUR OWN SUQUET !